9. French Toast Casserole

This sweet breakfast casserole turns traditional French toast into a fun, easy dish.

Ingredients:

  • 1 loaf of bread, cubed
  • 6 eggs
  • 2 cups milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon

Instructions:

  1. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
  2. Layer the cubed bread in a greased dish and pour the egg mixture on top.
  3. Refrigerate overnight and bake at 350°F (175°C) for 45 minutes.