11. Smoked Salmon and Cream Cheese Bagel Casserole

For a gourmet touch, whip up this smoked salmon bagel casserole that captures the essence of a classic brunch.

Ingredients:

  • 6 bagels, cut into pieces
  • 8 oz. smoked salmon, chopped
  • 8 oz. cream cheese, cubed
  • 6 eggs
  • 2 cups milk
  • Capers and dill for garnish

Instructions:

  1. In a greased dish, layer bagel pieces, salmon, and cream cheese.
  2. Whisk eggs and milk, pour over layers.
  3. Refrigerate overnight, then bake at 350°F (175°C) for 40 minutes. Garnish with capers and dill.