6. Bacon and Cheese Breakfast Casserole
Nothing beats bacon for breakfast, and this casserole is the perfect way to indulge.
Ingredients:
- 1 lb. bacon, cooked and crumbled
- 8 eggs
- 2 cups milk
- 1 loaf of bread, cubed
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper
Instructions:
- In a greased dish, layer cubed bread, cooked bacon, and cheese.
- Whisk together eggs and milk, season, and pour over the layers.
- Refrigerate overnight and bake for 30-40 minutes at 350°F (175°C).
