14. Herbed Mushroom and Cheese Casserole

This casserole is packed with umami flavors, perfect for mushroom lovers.

Ingredients:

  • 2 cups mushrooms, sliced
  • 1 cup cheese (Swiss or Gruyère)
  • 6 eggs
  • 2 cups milk
  • 1 tbsp mixed herbs (thyme, rosemary, and parsley)

Instructions:

  1. Sauté mushrooms until tender; then layer in a greased dish with cheese.
  2. Whisk eggs, milk, and herbs, pour over layers.
  3. Refrigerate overnight and bake at 375°F (190°C) for 35-40 minutes.