2. Veggie-Packed Spinach and Feta Casserole

This vegetarian option is loaded with fresh spinach, bell peppers, and crumbled feta cheese for a Mediterranean twist. The combination of eggs and veggies is both nutritious and filling.

Ingredients:

  • 6 eggs
  • 1 cup milk
  • 3 cups fresh spinach, chopped
  • 1 cup bell peppers, diced
  • 1 cup crumbled feta
  • Salt and pepper to taste

Instructions:

  1. Whisk together eggs, milk, salt, and pepper.
  2. In a greased dish, layer spinach, bell peppers, and feta.
  3. Pour the egg mixture over the layers.
  4. Refrigerate overnight and bake at 375°F (190°C) for 40 minutes.