7. Blueberry Lemon Breakfast Casserole

This bright and fruity casserole is ideal for spring and summer mornings.

Ingredients:

  • 2 cups bread, cubed
  • 2 cups blueberries (fresh or frozen)
  • Zest of 1 lemon
  • 4 eggs
  • 2 cups milk
  • ½ cup sugar

Instructions:

  1. In a dish, combine bread, blueberries, and lemon zest.
  2. Whisk eggs, milk, and sugar, then pour it over the bread mixture.
  3. Refrigerate overnight and bake at 350°F (175°C) for 35 minutes.