15. Quiche Lorraine Casserole
Bring a taste of France to your breakfast table with this rich and hearty casserole.
Ingredients:
- 1 lb. bacon, cooked and crumbled
- 8 eggs
- 2 cups milk
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions:
- Layer bacon and cheese in a greased dish.
- Whisk eggs and milk, pour over layers, and season.
- Refrigerate overnight and bake at 350°F (175°C) for 40 minutes.
