8. Zucchini and Tomato Breakfast Casserole

This vegetarian casserole is a great way to sneak in veggies for breakfast.

Ingredients:

  • 2 cups zucchini, sliced
  • 2 cups tomatoes, diced
  • 1 cup ricotta cheese
  • 6 eggs
  • 2 cups milk

Instructions:

  1. Layer zucchini and tomatoes in a greased dish, dollop with ricotta.
  2. Whisk eggs and milk, pour over the vegetables.
  3. Refrigerate overnight and bake for 40 minutes at 350°F (175°C).