16. Thai Peanut Chicken Breakfast Casserole
A creative twist, this casserole brings bold Thai flavors right to your breakfast.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup peanut sauce
- 8 eggs
- 2 cups milk
- 1 cup mixed vegetables (bell pepper, carrots)
Instructions:
- Layer chicken, veggies, and drizzle with peanut sauce in a greased dish.
- Whisk eggs and milk, pour over the layers.
- Refrigerate overnight and bake at 350°F (175°C) for 40-45 minutes.
