Jack-O’-Lantern Stuffed Bell Peppers
Give the classic stuffed pepper a festive makeover by carving them just like traditional pumpkins. Select bright orange bell peppers, slice off the tops, and carefully clean out the seeds. Using a small, sharp paring knife, carve classic triangle eyes, a nose, and a toothy grin into one side of each pepper. Fill the hollow cavity with a mixture of warm brown rice, seasoned ground turkey, black beans, and melted cheese, letting a little bit of the filling peek through the carved face.
These peppers can be served warm in a wide-mouth thermos or eaten cold if filled with a cold quinoa and black bean salad. They are an excellent way to sneak extra vegetables into your child’s diet while keeping the presentation highly festive and interactive.