Witch’s Hat Crescent Rolls
Transform simple crescent roll dough into magical, savory witch’s hats filled with delicious surprises. Roll out crescent triangle dough, fill the wide end with a mixture of cooked ground beef, cheese, or spinach and ricotta, then roll and shape the dough to form a pointed cone with a wide, flat brim at the bottom. Bake until golden brown and flaky.
These warm, savory pastries are delightful to hold and eat. The whimsical shape sparks the imagination, turning a simple lunch into a medieval fantasy adventure right at the school cafeteria table.