9. Moroccan Chickpea Stew
Description: This hearty stew features chickpeas, tomatoes, and spices typical of Moroccan cuisine, served over couscous or with crusty bread. It’s aromatic and comforting.
Ingredients:
- 2 cans chickpeas, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp cumin
- 1 tsp cinnamon
- 4 cups vegetable broth
- Fresh cilantro for garnish
