3. Butternut Squash Risotto

Description: Creamy risotto made with arborio rice, roasted butternut squash, and finished with Parmesan cheese. This dish is rich and decadent, perfect for a cold winter night.

Ingredients:

  • 1 cup arborio rice
  • 1 small butternut squash, peeled and diced
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 1 cup white wine (optional)
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Olive oil