13. Roasted Vegetable and Quinoa Bowl
Description: This nourishing bowl features roasted seasonal vegetables served over quinoa, drizzled with a zesty lemon-tahini dressing. It’s a healthy and filling option for winter dinners.
Ingredients:
- 1 cup quinoa
- 2 cups assorted vegetables (carrots, zucchini, broccoli)
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp tahini
- Juice of 1 lemon
- Fresh parsley for garnish
