2. Beef Stew with Root Vegetables
Description: A classic beef stew filled with tender chunks of beef, carrots, potatoes, and celery, simmered slowly to enhance the flavors. This dish is rich, hearty, and just the right thing to warm you up on a chilly winter evening.
Ingredients:
- 2 lbs beef chuck, cubed
- 4 carrots, chopped
- 4 potatoes, diced
- 2 celery stalks, chopped
- 1 onion, diced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
