4. Spaghetti Carbonara
Description: A traditional Italian pasta dish that features a creamy sauce made with eggs, cheese, pancetta, and black pepper. It’s simple yet so satisfying.
Ingredients:
- 400g spaghetti
- 150g pancetta, diced
- 2 large eggs
- 100g Parmesan cheese, grated
- Fresh ground black pepper
- Salt to taste
