11. Vegetable Pot Pie
Description: A comforting vegetable pot pie with a flaky crust filled with seasonal vegetables in a rich sauce. It’s a perfect vegan option, satisfying and delicious.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 cup vegetable broth
- 1 cup almond milk
- 1 onion, chopped
- 2 tbsp flour
- Salt and pepper to taste
