Garlic and Herb Roasted Leg of Lamb
Bring an elegant, Mediterranean-inspired flair to your Christmas celebration with a magnificent bone-in leg of lamb. Pierced and studded with slivers of fresh garlic and sprigs of rosemary, the lamb is rubbed with a vibrant paste of olive oil, lemon zest, oregano, thyme, and cracked black pepper. Roasted to a succulent medium-rare, the meat becomes incredibly tender and infused with robust, aromatic flavors. The natural pan juices are combined with a splash of dry white wine and fresh lemon juice to create a light, savory gravy that perfectly complements the rich, earthy notes of the lamb.