Cranberry-Pecan Stuffed Pork Loin
Capture the vibrant colors and flavors of the holiday season with a stunning butterflied pork loin stuffed with a festive filling. The stuffing features a sweet and savory medley of tart dried cranberries, toasted pecans, sweet Italian sausage, minced shallots, and fresh sage, all bound together with a splash of apple cider. Rolled tightly, tied with kitchen twine, and roasted to juicy perfection, the pork loin develops a beautiful golden exterior. When sliced, it reveals a gorgeous, colorful spiral of festive ingredients that delivers a delightful contrast of textures and sweet-savory flavors in every single bite.