Maple-Bourbon Glazed Holiday Ham
Bring a touch of sweet, smoky warmth to your Christmas table with a majestic spiral-cut holiday ham. The secret to this crowd-pleasing favorite lies in the sticky, caramelized glaze made from dark maple syrup, premium bourbon, brown sugar, Dijon mustard, and a pinch of ground cloves. Baked slowly while basted frequently, the ham absorbs the rich, aromatic flavors, resulting in a gorgeous, deeply golden-brown crust with beautifully caramelized edges. The balance of salty, savory pork with the sweet, boozy warmth of the maple-bourbon glaze creates a sensational flavor profile that pairs beautifully with traditional holiday side dishes.