Pomegranate and Pistachio Crusted Salmon
Bring a brilliant pop of festive red and green to your holiday table with a spectacular whole side of salmon. The salmon is brushed with a tangy, sweet pomegranate molasses and topped with a vibrant, crunchy crust made from finely chopped raw pistachios, fresh dill, lemon zest, and panko breadcrumbs. Baked until the salmon is perfectly flaky and moist, the vibrant green pistachio crust provides a wonderful textural contrast to the tender fish. Garnish the serving platter with fresh pomegranate arils and dill sprigs for an incredibly beautiful, healthy, and elegant holiday main course.