Seafood Paella Royal
Celebrate Christmas with a vibrant, festive Spanish flair by serving a spectacular Seafood Paella Royal. Cooked in a traditional wide, shallow pan, this dish features premium bomba rice infused with aromatic saffron threads, garlic, sweet paprika, and rich seafood stock. The rice is loaded with a luxurious bounty of the sea, including jumbo prawns, sweet sea scallops, tender calamari, and fresh mussels, all cooked to perfection. A scattering of sweet green peas and roasted red pepper strips adds festive pops of color. The ultimate prize is the “socarrat”—the delicious, crispy caramelized layer of rice at the bottom of the pan that adds an incredible texture to this communal feast.