Vegetarian Wellington with Lentils, Mushrooms, and Spinach
Ensure your vegetarian guests feel truly celebrated with a gorgeous, hearty Vegetarian Wellington that rivals any traditional meat roast. The filling is a savory, rich mixture of earthy brown lentils, sautéed wild mushrooms, caramelized onions, toasted walnuts, and fresh herbs, layered with vibrant green sautéed spinach and sweet roasted butternut squash. Wrapped in a flaky, golden puff pastry lattice, this stunning roast is baked to a beautiful golden brown. Serve it sliced into thick, colorful portions alongside a rich, savory mushroom and red wine gravy for a comforting and deeply satisfying holiday meal.