5. Pumpkin Pasta
Ingredients:
- 12 ounces pasta of your choice
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 teaspoon sage
- Salt and pepper to taste
- Grated Parmesan (for garnish)
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, combine pumpkin puree, cream, sage, salt, and pepper. Heat until warm.
- Toss the pasta in the sauce and serve with grated Parmesan on top.
