2. Mummy Meatballs

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 package of crescent roll dough
  • Black olives (for eyes)
  • Marinara sauce (for dipping)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine beef, breadcrumbs, egg, garlic powder, and Italian seasoning. Form into 1-inch meatballs.
  3. Roll out crescent dough and cut into thin strips.
  4. Wrap meatballs in dough strips to resemble mummies. Leave spaces for eyes.
  5. Bake for 20 minutes. Add olive slices for eyes and serve with marinara sauce.