3. Spine-Chilling Stuffed Peppers
Ingredients:
- 4 large green bell peppers
- 1 pound ground chicken or turkey
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese (for topping)
Instructions:
- Preheat oven to 375°F (190°C). Slice the tops off the peppers and remove seeds.
- In a pan, sauté ground chicken or turkey until cooked. Add rice, tomatoes, cumin, salt, and pepper.
- Stuff peppers with the mixture and place in a baking dish. Top with shredded cheese.
- Bake for 25-30 minutes until peppers are tender and cheese is melted.
