3. Pumpkin and Sage-Stuffed Gnocchi in Cauldron Broth
Serve your guests a bowl of pure wizarding comfort with these handmade pumpkin gnocchi. Each pillow of potato dough is stuffed with a velvety spiced pumpkin and ricotta filling, seasoned with fresh nutmeg. Instead of a traditional sauce, present these golden morsels submerged in a deep, aromatic forest-green broth made from clarified vegetable stock, steeped with fresh sage, spinach, and wild nettle. Serve this dish in individual ceramic black cauldrons, allowing dry ice to billow safely from a double-boiler setup underneath the table to give the illusion of a simmering, magical potion.