12. Deviled Dragon Eggs
Elevate the classic party appetizer into a mythical delicacy. Hard-boil your eggs, then gently tap the shells all over to create a network of fine cracks without peeling them. Submerge the cracked eggs in a bath of water mixed with deep blue or purple food coloring (or natural blueberry juice) and let them steep in the refrigerator overnight. When peeled, the egg whites will reveal a stunning, marbled spiderweb pattern. Fill the yolks with a mixture of avocado, wasabi, and mayonnaise for a bright green, spicy filling that looks like a hatching dragon.