19. Bleeding Heart Beet Salad
Celebrate the earthy flavors of the harvest season with a salad that looks like a work of modern art. Roast whole red and golden beets, then slice them into thin rounds. Arrange the beets on a platter, alternating colors to create a beautiful, layered look. Scatter baby arugula, toasted walnuts, and crumbled blue cheese over the top. For the dramatic finish, create a vinaigrette using pomegranate juice, red wine vinegar, and olive oil. Drizzle the deep red dressing over the salad, letting it bleed into the white blue cheese for a stunning visual effect.