4. Carrot-Shaped Cookies
Materials:
- Carrot-shaped cookie cutter
- Gingerbread cookie dough
- Green icing for the tops
- Orange icing for the carrot body
- Sprinkles
How to Make:
- Roll out your gingerbread dough and cut into carrot shapes.
- Bake and let cool.
- Frost with orange icing for the body and green icing for the leafy part, adding sprinkles for decoration.
