7. Red, White, and Blue Parfaits

Description:
Parfaits are easy to assemble and customizable. Use layers of yogurt or whipped cream, berries, and granola for crunch.

How to Make:

  • Layer red berry compote or sliced strawberries at the bottom.
  • Add a layer of plain or vanilla yogurt or whipped cream.
  • Top with blueberries and granola.
  • Repeat layers as desired.
  • Finish with whipped cream and a cherry or berry on top.

Presentation Tips:
Serve in tall glasses or mason jars for a rustic look. Garnish with small flags or decorative picks.