2. Vegetarian Taco Salad with Catalina Dressing

Overview:
A meat-free delight featuring black beans, corn, chopped bell peppers, avocado slices, and a drizzle of Catalina dressing for a tangy twist.

Ingredients:

  • Mixed greens (romaine, spinach)
  • Black beans, drained and rinsed
  • Corn kernels (fresh or frozen)
  • Red and yellow bell peppers, diced
  • Avocado, sliced
  • Shredded Monterey Jack cheese
  • Tortilla strips
  • Catalina dressing

Preparation:
Assemble the greens, beans, corn, and peppers. Top with avocado slices, cheese, and tortilla strips. Finish with a drizzle of Catalina dressing.