4. Honey-Lemon Vinaigrette with Mustard

Description:
Sweet and tangy, this version balances acidity with honey and a touch of Dijon mustard. Excellent on spinach, arugula, or fruit salads.

Ingredients:

  • Lemon juice
  • Honey
  • Dijon mustard
  • Olive oil
  • Salt and pepper

Preparation:
Mix lemon juice, honey, and mustard. Whisk in olive oil until emulsified, then season.